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Cellular Candy Molds

From: Robert Coelius MconneX Anyone who has made Jello knows how difficult it can be to spring the wobbly treat from its mold intact. Now, imagine trying to dislodge something 10 times softer than gelatin, while keeping every detail unscathed down to a microscopic level. That was the problem faced by U-M biomedical engineering professor [...]

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Cellular Candy Molds

From: Robert Coelius MconneX Anyone who has made Jello knows how difficult it can be to spring the wobbly treat from its mold intact. Now, imagine trying to dislodge something 10 times softer than gelatin, while keeping every detail unscathed down to a microscopic level. That was the problem faced by U-M biomedical engineering professor [...]

More BME News . . .

Cellular Candy Molds

From: Robert Coelius MconneX Anyone who has made Jello knows how difficult it can be to spring the wobbly treat from its mold intact. Now, imagine trying to dislodge something 10 times softer than gelatin, while keeping every detail unscathed down to a microscopic level. That was the problem faced by U-M biomedical engineering professor [...]

More BME News . . .